Christmas Menu 2025

Starters

Celebrating the finest Somerset produce this festive season

A creamy Somerset Brie wedge wrapped in prosciutto, oven-baked and served with cranberry sauce.

Chestnut & wild mushrooms cooked in a garlic & Somerset cream sauce, served with a warm crusty baguette. GF and Vegan option available.

Hand-crafted in-house using sustainably sourced smoked salmon, filled with zesty cream cheese & spinach, served with mixed leaves and a wedge of citrus fruit.

Made fresh daily with local ingredients, served with warm crusty bread & crispy croutons..

A blend of cod, salmon & smoked haddock with creamy mash, hand-breaded and pan-fried, served with a lemon mayo. GF option available.

Main

Crispy-skinned West Country seabass with citrus crush, served over crushed new potatoes & carrots.

Tender lamb shank, slow-cooked in red wine & rosemary, served with buttery mash, peas & carrots.

Succulent chicken breast stuffed with mushroom and leeks, served with chips or mash & peas.

A festive mix of Somerset butternut squash, lentils & toasted almonds wrapped in golden puff pastry. Served with creamy mash or chips, peas, carrots & rich vegan gravy.

Available throughout December – choose from hand-carved Somerset meats, pigs in blankets, seasonal vegetables & rich gravy.

Available on request:
• Vegan Spinach and Mushroom Pie with white truffle
• VeganNut Roast
• Vegan Roast Potatoes

Desserts

Light, fruity and indulgent with a Somerset twist.Light, fruity and indulgent with a Somerset twist.

A festive selection: Belgian Chocolate, Sicilian Lemon, Raspberry & Somerset Apple (selection may vary).

Traditional steamed pudding, rich with fruit & spices, served with brandy sauce.

Somerset apples & berries baked under a golden crumble topping, served with custard or cream.

The Famous Merry Monk Carvery

Succulent Roast Topside of Beef, Juicy Roast Leg of Pork and Tender Turkey Breast served with Fresh Vegetables, Yorkshire Puddings, Crunchy Crackling, Stuffing Balls and Gravy (gfa/dfa)

Vegan Nut Roast served with Fresh Vegetables and Gravy (v/ve/gfa/df)

Weekday Carvery

2 for £24.00

Saturday Carvery

£14.95

Sunday Carvery

£15.95

Childs Carvery (U11s)

£7.95 / £8.95 on Sundays

v = vegetarian, va = vegetarian available, ve = vegan, vea = vegan available,

df = dairy free, dfa=dairy free available, gf = gluten free, gfa = gluten free available

Please note:  Not all photographs of the food on this page are of actual dishes served in the restaurant. They have been chosen to represent the main heading for each section listed above. Please also note that prices shown on this website may vary from time to time from what is shown/listed in the restaurant. If this is the case then the management have the final decision regarding the correct price.