Menu
served with warm baguette and butter
in a cream cheese sauce served with a warm baguette
served with chips and garden peas
served with side salad and chips or garlic bread
pan fried breaded chicken breast served with mushroom and cream sauce, crushed buttered new potatoes and salad
topped with cheese and sour cream served with rice
8oz beef patty from the chargrill served in a toasted brioche bun with lettuce, tomato, red onion, cajun spiced tomato relish and a side of chips and homemade onion rings
add bacon, cheese, chilli beef or fried onions for £1.00 each
a lightly spiced battered chicken breast with iceberg lettuce, tomato and red onion in a toasted brioche bun served with korean bbq sauce, chips and onion rings
add cheese or bacon for £1.00 each
cooked to your liking served with onion rings, flat mushroom, tomato, chips and peas
add garlic and mushroom or
brandy and peppercorn sauce for £2.95 each
(gf)
with chargrilled pineapple, egg, chips and garden peas
served with chips and a choice of garden peas or mushy peas with homemade tartare sauce
served with buttered new potatoes, seasonal vegetables and lemon and dill beurre blanc
served with chips and either garden peas or mushy peas with homemade tartare sauce
served with side salad and chips or garlic bread
served with rice and spicy tomato salsa
freshly baked rustic white or granary served with
hand cut chips and side salad with your choice of:
bacon, brie and cranberry (gfa)
cheddar cheese and branston pickle (dfa/gfa/v/vea)
tuna mayonnaise (df/gfa)
your choice of meat from the carvery served with roast potatoes, gravy and all the trimmings (dfa/gfa)
available lunchtime and evening from Monday to Friday and all day on Saturday
oven baked and served with fresh seasonal salad
topped with your choice of:
local mature cheddar cheese and beans (dfa/gf/v/vea)
homemade beef chilli topped with sour cream (dfa/gf)
tuna and mayonnaise (df/gf)
crispy bacon with brie (df)
plant based chilli (df/gf/v/ve)
available for persons aged 11 years old or younger
Succulent Roast Topside of Beef, Juicy Roast Leg of Pork and Tender Turkey Breast served with Fresh Vegetables, Yorkshire Puddings, Crunchy Crackling, Stuffing Balls and Gravy (gfa/dfa)
Vegan Nut Roast or Mushroom Pithivier served with Fresh Vegetables and Gravy (v/ve/gfa/df)
v = vegetarian, va = vegetarian available, ve = vegan, vea = vegan available,
df = dairy free, dfa=dairy free available, gf = gluten free, gfa = gluten free available
Please note: Not all photographs of the food on this page are of actual dishes served in the restaurant. They have been chosen to represent the main heading for each section listed above. Please also note that prices shown on this website may vary from time to time from what is shown/listed in the restaurant. If this is the case then the management have the final decision regarding the correct price.